{"id":8333,"date":"2023-06-20T10:00:42","date_gmt":"2023-06-20T15:00:43","guid":{"rendered":"https:\/\/grilledcheesemag.com\/?post_type=product&#038;p=8333"},"modified":"2023-06-20T11:10:24","modified_gmt":"2023-06-20T16:10:24","slug":"5-10-y-o-crossings","status":"publish","type":"product","link":"https:\/\/grilledcheesemag.com\/en\/boutique\/magazine-en\/5-10-y-o\/5-10-y-o-crossings\/","title":{"rendered":"[5-10 y.o.] Crossings"},"content":{"rendered":"<div>\n<p><strong>Travelling across a river, across time, across the atmosphere, across borders&#8230; There are all kinds of ways to make a crossing, and so many things to find on the other side. Discover some of these things in this new issue of <em>Grilled Cheese<\/em> as you visit a Montreal reception class, build a paper bridge, learn how to create a time capsule, and so much more!<\/strong><\/p>\n<\/div>\n<p>Issue 27 : Crossings<\/p>\n<p>Illustrations:<br \/>\nAude Fourest<br \/>\nAurore Juin<br \/>\nEliane Berdat<br \/>\nJulien Boisseau<br \/>\nMary Kirkpatrick<br \/>\nNatali de Mello<br \/>\nSamuel Boucher<\/p>\n<p>Texts:<br \/>\nAnne-Sophie Tilly<br \/>\nCatherine Ouellet-Cummings<br \/>\nHenri Boisseau-Ouellet<\/p>\n<p>Launch : June 2023<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Issue 27: Crossings<\/p>\n","protected":false},"featured_media":8361,"template":"","meta":[],"product_cat":[92,81],"product_tag":[],"class_list":{"0":"post-8333","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-5-10-y-o","7":"product_cat-magazine-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/grilledcheesemag.com\/en\/wp-json\/wp\/v2\/product\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grilledcheesemag.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/grilledcheesemag.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grilledcheesemag.com\/en\/wp-json\/wp\/v2\/media\/8361"}],"wp:attachment":[{"href":"https:\/\/grilledcheesemag.com\/en\/wp-json\/wp\/v2\/media?parent=8333"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/grilledcheesemag.com\/en\/wp-json\/wp\/v2\/product_cat?post=8333"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/grilledcheesemag.com\/en\/wp-json\/wp\/v2\/product_tag?post=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}